Summer wine and feeling fine! Enjoy a wine tasting, like you would on campus, but from the comfort of your home. We’ll provide you with a list of everything you’ll need so you can spend less time prepping and more time sipping. Our host, Associate Professor Marc DeMarchena ’88, ’02 MAT, will lead us through a tasting of five summer wines. Professor DeMarchena recommends the following:

If you aren't able to find the specific wine in your local shop, use the region and description to find an alternative. And remember - you can always ask your shop's sommelier for help!

Participants are encouraged to gather outdoors with small groups, in accordance with your state and local guidelines to enjoy this event. 

Alumni who register by Monday, May 24 will receive special gifts.

About Associate Professor Marc DeMarchena ’88, ’02 MAT

Marc DeMarchena is an associate professor in the Beverage and Dining Service department, having joined the Johnson & Wales University, College of Culinary Arts faculty in 1998. He teaches foundation and capstone courses within the beverage world.

As a long-standing member of the Society of Wine Educators, Marc serves as a member of the board of directors. He holds the Certified Wine Educator and the Certified Specialist of Spirits achievements from this organization. Additionally, Marc holds the WSET level 3 in wine, the level 2 in spirits and has certified as a spirits trainer for level 2.

Prior to joining the faculty at Johnson & Wales University, Professor DeMarchena managed food & beverage operations at a variety of hotels, national parks and inns across the United States. His involvement in the food & beverage industry spans four decades and has afforded him the opportunity to work with great teams, creating unique dining moments and profitable businesses. Marc has worked as a consultant to local and national hospitality organizations helping these organizations drive excellence in their daily operation.