Reunion is making its grand return to the Providence campus, June 10-12! Visit for fan-favorite events like Bayside Bash, Taste of JWU and the Distinguished Alumni Awards. There will also be new experiences for you to enjoy with friends and fellow alums.

See what’s changed Downcity!

See what’s changed on the Harborside Campus!

Join us in celebrating this year’s Distinguished Alumni Award recipients. We’ll honor alumni in three categories: Outstanding Achievement, Alumni Service and G.O.L.D. (Graduate of the Last Decade).
If you are registering for this event through the Weekend Pass, please note there is an additional fee.

Kick-off the weekend reconnecting with faculty and fellow alumni.

Curious about what goes on at the barn? Want to check out our horses? Take a ride to our Equine Facility and learn a bit more about the program. Transportation will be provided.

The College of Hospitality Management is celebrating 50 years! Join faculty and staff as we take a walk down memory lane and explore what the future holds. Join us as we revisit the past, reconnect with the present and learn about the future of the college.

Enjoy a walking tour of the newest (and up-and-coming) lab spaces on the Downcity campus! The tour includes Cannabis Entrepreneurship, Center for Media Production and the Fashion & Retail Lab. Faculty will be available to chat and share how the spaces are used.

In the Fall of 2020, JWU launched the College of Food Innovation & Technology (CFIT) to connect health, technology, business and policies that will shape the future of food by defining its powerful role in people’s lives and its impact on our world. This College will help take JWU to the next level as the food industry continues to evolve. As alumni, we want you to be on the forefront of these changes and learn more about what today’s students are being taught. At this demonstration and discussion, you’ll meet the College’s new dean, Jason R. Evans, Ph.D., and learn about the intersection of food and technology from a group of JWU chefs who will look at modern approaches to classic techniques, innovative ways to be sustainable and how food fuels performance both on and off the athletic fields.

A Reunion favorite, don’t miss this annual food and wine tasting! You’ll have the chance to sample bites from alumni chefs and taste wines from around the country.

We're shaking and stirring up Reunion with a craft cocktail tasting! Andrew Greenleaf ’17, ’18 MBA, Professor Jim Griffin, Ed.D ’88, ’92 MS and Liz Smith ’15 will share the latest trends and movements from sustainability to cocktails fortified with healthy infusions. You’ll have the chance to sample their delicious and creative cocktails with spirits sponsored by Bully Boy. 

Just about everyone loves chocolate, but how well can you describe your chocolate taste experience? Join this interactive tasting session, led by Aura Fajardo ’17, chocolatier and owner of Aura’s Chocolate Bar, will take you on a flavor journey of chocolates made with Latin American beans from Venezuela, Dominican Republic and Ecuador. She’ll also show you how chocolate can be spiced up with other flavors such as salt, spices and flowers.

You may be missing your physical campus, but you will always be a Wildcat for life! Reunite with old friends and meet new ones who share the same fond JWU memories.
Admission to this event automatically grants you access to the Bayside Bash.

Are you a graduate of the College of Hospitality Management? Then this event is for you! Come together to celebrate the 50th Anniversary of the College. Take this time to reconnect with fellow alumni overlooking the Bay!
Admission to this event automatically grants you access to the Bayside Bash.

The Bayside Bash is back! Join your alumni friends for a night not to be missed. You’ll enjoy delicious food and music spanning the last four decades. With this throwback theme, there will be something for everyone to reminisce over and enjoy.

To go along with this year's tagline, "reunited and it feels so good", we're throwing it back to the days of disco. If you're familiar with our jazz brunch, this event will feature the same great food and company with music from the disco era.
If you are registering for this event through the Weekend Pass, please note there is an additional fee.